Download Current Menu

snacks/bits/small plates – great to share

cured meat plate

7

padron peppers

5
maldon salt flakes (v/vn)

glass of olives (vn/v)

3.5
nocellara, queen green & purple olives

breads and oil (v)

4.25
’embassy electrical supplies’ first cold press olive oil & house cola balsamic

blue cheese & squash arancini (v)

5.5

salad onglet

8
 (cooked medium-rare) marinated hanger steak (soy, ginger, garlic) over  endive leaf & spring onions

pan fried chorizo & onions

6

smoked aubergine, warm tortilla, tomato salsa

5

house baked ‘n’ fried chicken wings

5
 AK piri-piri or sweet soy, ginger, sesame

padron peppers (v/vo)

5
maldon salt flakes

house houmous, grilled pita (vn/v)

4.5

white anchovies, roast cauliflower, harissa toast

6

tomato bread - garlic, maldons salt flakes, olive oil (vn/v)

4.5

half pint crispy whitebait

5
 béarnaise sauce, lemon

halloumi saganaki

5.25
  fried in semolina, tossed with honey, sesame & black pepper (v)

Mains

seared mackerel

16.5
 courgette, white & broad bean salad, roast tomatoes, couscous

welsh lamb rump

17
harissa spiced potatoes, roast cauliflower, strained yoghurt, aubergine, cardamom &  pomegranate jam, tortilla

steak - rump pavé (8oz)

19
duck fat ‘chips’, broccoli, bearnaise sauce

roasted sweet potato (v)

15
 harissa feta, tahini, beetroot, toasted nuts & seeds, fried chickpeas & garlic (v/vo)

pan fried hake

17
cannellini bean & potato broth, courgette, caper berries, pecorino crisp, salsa verde

poached corn fed chicken breast

17.5
 crisp skin//potato gnocchi, lemon & thyme burnt butter, gem lettuce & peas, stornoway black pudding

Pasta

nonna’s braised beef shin lasagne - generation recipe - if it ain’t broke...

12

vegetarian lasagne, with salad

10.5

atina mac ‘n’ cheese (v)

9.5
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13
 auntie Lucy’s meatballs

Burgers

atina house burger

11.5
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

11.5
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

pressed chicken burger

11
 house made & seasoned with sun dried tomatoes, garlic & thyme & add house piri-piri for a spice kick (50p)

the STACK

15.5
 atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

15.5
 house vegetable & lentil burger, mushroom ‘bacon’, smoked aubergine, harissa yoghurt, mozzarella, beetroot, roquito pepper & tomato salsa, leaf, chips

Vegetables & Salad

smoked aubergine - chickpeas & garlic, feta, pomegranate (v)

11

chicken caesar

12
 baby gem, croutons, smoked bacon, anchovies, pecorino

charred halloumi & puy lentils (v)

12
roquito peppers, beetroot, artichoke, harissa yogurt

Desserts/Sweets/Puddings

chocolate & pistachio semifredo

6
charred marshmallow

seasonal fruit mess

6.5
fruit, whipped cream, meringue

chocolate orange mousse, honeycomb

6

cheesecake

6.5
 changed regularly

backford belles award winning ice cream

4/5
 indulgent Belgian chocolate/vanilla//pistachio/wild cherry/bubble gum/mint choc/salted caramel

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

'Cheeses, oatcakes, crostini, celery, chutney'

8.5/9.5

Download Current Menu