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Beer & Cider

Budweiser, Budvar

Draft Pint 4/ Half 2

Budvar Dark - 500ml - 4.7%


Peroni Nastro Azzuro - 330ml - 5.1%


Mahou - 330ml - 5.5%


Menabrea - 330ml - 4.8%


Schneider Weisse Tap - 500ml - 5.4%


Thistly Cross Scottish Cider

Traditional - 330ml - 4.4%


Glen Moray Whisky Cask - 330ml - 6.9%


Real Strawberry - 330ml - 4%


Elderflower - 330ml - 4%


Real Ginger - 330ml - 4%


HIBU (Home brewer, International Bitterness Unit)

A small craft brewery in Burago di Molgora, outside Milan. Limited import! Once they are gone, they’re gone!

Koln - Kolsch Beer - 330ml - 4.5%


Stout Calm - Stout - 330ml - 4.5%


Uaterlo - Wheat Beer - 330ml - 5.2%


Mood - Imperial Porter - 330ml - 7.5%


Cheshire Brewhouse

Brewed just a few miles down the road…

Dane-ish Lager- 330ml - 5%


Cheshire Set - Session IPA - 330ml - 4%


Blues Breaker - American Pale Ale - 330ml - 4.8%


Lindow Cheshire Stout - 500ml - 4.5%


White Wine

Castanzu/Vermentin/Sardegna, Italy

Citrus-fresh, characterful Sardinian white from the local Vermentino grape. Flavours are initially light and build to a textural honeyed feel with hints of lemon marmalade on the finish. Delicious with seafood.

Papruda Estate Selection/Pinot Grigio, Romania

Rich and juicy, packed full of melon and pear. Great depth for Pinot Grigio. Outstanding value from one of the top estates in Eastern Europe.

Montevista/Sauvignon Blanc/Maule Valley, Chile

Crisp, textural and zesty with citrus fruit aromas, the ripe fruit palate is balanced with mineral notes and a zingy finish.

Domaine de L'Olibet 'Les Cabrides'/Viognier/Languedoc, France

An aromatic wine combining perfumed fruit with freshness and zip! This Viognier
is refreshingly lean, counterpoised by the near-tropical lilt of floral scents which mingle with delicious ripe pear and fleshy peach flavours. Great with Mediterranean food.

Adobe Reserva Organic/Chardonnay/Casablanca Valley, Chile

The aroma is a mixture of citric fruit such as grapefruit blended with juicy tropical fruit notes with a soft touch of hazelnut. The palate has sweet characteristics of mango, pineapple and passion fruit with a finishing lick of acidity.

Adobe Reserva Organic/Chardonnay/Casablanca Valley, Chile

The aroma is a mixture of citric fruit such as grapefruit blended with juicy tropical fruit notes with a soft touch of hazelnut. The palate has sweet characteristics of mango, pineapple and passion fruit with a finishing lick of acidity.

Contesa/Caparone Pecorino/Abruzzo, Italy

One of Italy’s most interesting and increasingly fashionable varieties! Floral, stone fruit and citrus aromas lead on to a palate backed by a textural minerality, nutty characters and crisp acidity.

Vidigal/Albarino/Vinho Verde, Portugal

Easy drinking, fresh, floral wine with plenty of zippy sherbet fruit. Good and lively with an attractive fizz.

The Cloud Factory/Sauvignon Blanc/Marlborough, New Zealand

Classically bright and vibrant Marlborough Sauvignon. Perfumed with nettle and ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality. Fresh, clean and delicious.

Pra ‘Otto’/Soave/Veneto, Italy

An absolutely classic Soave from one of the regions master producers. Fresh, flowery and subtly peachy with elegant honeysuckle, juicy pear and a hint of almonds.

Turckheim/Pinot Gris ‘Sables a Galets’/Alsace, France

Very expressive white with violets, hints of acacia honey, quince, smokiness, sweet spices and crystallised ginger.

Red Wines

Barbera da Vine/Barbera/Piemonte, Italy

A juicy red with aromas of raspberries, plums and cherries. On the palate, sour cherry and bramble fruit combine with soft tannins, savoury spiciness & refreshing acidity. Fantastic pasta wine.

Domaine Mas Bahourat/Merlot/Gard, France

Smooth and deliciously ripe with flavours of prune, a touch of herbiness & pepper spice. The tannins are soft and supple and the finish is fresh – a characterful,good value red reflecting well the terroir of this domaine.

The Last Stand/Shiraz/Victoria, Australia

Bright, aromatic and juicy on the nose. This wine delivers plenty of body & flavour but remains dangerously gluggable due to its fine, bright fruit and soft, silky elegance. Great with roasted meats or vegetables and hard cheeses.

El Viejo del Valle/Malbec/Valle Central, Chile

This is fragrant Malbec, with attractive notes of fresh red currant and plum fruits, capsicum and wild thyme. The palate has good weight with an abundance of red and black fruits, which are held in check by nice crunchy acidity and gentle tannins.

Ontañón Rioja Reserva/Rioja/Rioja, Spain

Ontañon’s top organic Rioja from prime vineyards. Bright cherry & raspberry balanced by sweet spice & a touch of mocha on the long finish.

Macon Rouge Les Bruyeres/Gamey/Mâconnaise, Domaine Guerrin & Fils, France

A light fruity red made from the Gamay grape, similar in style to a top Fleurie. Delicate generous cherry freshness.

Quinta Da Garrida/Touriga Nacional, Tinta Roriz/Dao, Portugal

Elegant yet structured wine with lifted aromas of wild black fruit, off-set
with some spicy, smoky notes. The palate has black cherry, mocha and some grip – well balanced by fruit acidity.

The Dry Land Collection /Pinotage/Paarl, South Africa

Sumptuous Pinotage oozing quality and drinkability. Fresh, morello cherry juice on the nose leads to a palate that is ripe but balanced with ample, darkly alluring fruit and a brightening, textural finish.

Cantele ‘Salice Salentino DOC’/Negroamaro Reserva/Guagnano, Italy

Dark cherry fruit on the nose with a delicate floral character, the palate is richer with plummy fruit, spices, even a wiff of smoke whilst the finish is smooth with sweet supple tannins.

Massaya Le Colombier/Cinsault, Cabernet Sauvignon, Syrah/Bekaa Valley, Lebanon

The Bekaa Valley is one of the greatest and oldest wine regions. An incredibly well balanced blend. Beautiful fruit of plum and damson. Immaculate finesse.

Feudo Maccari ‘Saia’/Nero d’ Avola/Sicilia, Italy

An award winning, premium expression of Nero d’Avola. The palate has layers of ripe plum fruit, with smoke, mocha and more spice – a rich ample wine backed by vibrant acidity.

Rosé Wine

Palazzi Monferrato/Chiaretto/Piemonte, Italy

Fresh, fruity & food-friendly rosé packed with cherry, strawberry & redcurrant

Big Top/White Zinfandel/USA

Delicious rosé crammed with berry fruit & a succulent finish.  


Sparkling Wine


Selvaggio/Prosecco Spumante Extra Dry/Venezie, Italy

Fresh, delicate, floral aromas lead to an appealing soft mousse. The textured palate has ripe stone fruit characters backed by minerality depth and fresh citrus acidity.

Mirabello Pinot Grigio Rosé Spumante Brut, Pavia, Italy

A lively rosé fizz with delicate aromas of red berries and a palate of lush,summer fruits.


Sparkle & Fizz…

Aperol Spritz

Popular in Venice and the Veneto region, Aperol, fresh orange and Prosecco with a soda top.

Negroni Sbagliato

A great spin on an Italian classic, red vermouth and Campari are topped with Prosecco.


Named after Venetian painter Giovanni Bellini in 1945, peach puree is combined with Prosecco.

Absolutely Fabulous

Stoli and Bolly darling!(Well almost) Stolichnaya vodka and cranberry juice topped with Prosecco.

Old Cuban

Black Magic rum mixed with fresh lime, sugar syrup, muddled mint, Angostura bitters and a bit of Prosecco!

Kir Royal

Dated back to 1904 in Dijon, Crème de Cassis is topped with Prosecco

Bakewell Fizz

Mr Kipling’s favorite tipple (not fact checked..) Maraschino and amaretto are topped off with Prosecco sparkling wine.

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