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Please note that whilst every effort is made to update our online menus regularly, they are subject to change

Breakfast

atina breakfast

9.50
pork sausages, back bacon, tomato, field mushroom, heinz beans, eggs, toast

atina vegetarian breakfast (v)

9.50
vegetable sausages, field mushrooms, potato scone, heinz beans, tomatoes, eggs, toast

regular atina breakfast

5.80
local pork sausages, bacon, heinz baked beans, eggs & toast

regular vegetarian atina breakfast (v)

5.80
vegetable sausage, breakfast mushroom, tomato, heinz beans, egg, toast

extras

1
black pudding, haggis, beans, veggie haggis (ve), tomato, mushroom, hash brown, potato scone, bacon, sausage, veggie sausage (ve/£1.50)

Brunch

the hangover

9.50
served with Sriracha scrambled eggs & cheddar in a tortilla wrap with chorizo & house tomato ragu

charred halloumi & avocado (v)

9.95
poached eggs, spinach, confit tomato, grilled pita

steak & eggs / seared hanger steak (medium rare) *& eggs

10.5
fresh chapatti bread, fresh harissa, jalapenos, tomato salsa

alvin's ultimate breakfast sandwich

8.5
griddled spam, egg, cheddar, sriracha mayo, spring onions, semolina roll

Eggs

benedict (gfo)

8.50
ham, poached eggs, english muffin & hollandaise

florentine (v/gfo)

7.5
spinach, poached eggs, english muffin & hollandaise

royale (gfo)

8.95
smoked salmon, poached eggs, english muffin & hollandaise

highlander

8
macsween haggis or veggie haggis (V) poached eggs, english muffin & hollandaise

On Toast – Thick Sliced Toasted Artisan Loaf

sweet potato houmous, maple mushrooms, confit rosemary tomatoes, za’atar (ve/v/gfo)

8.35

crushed avocado & poached eggs (v/gfo)

6.85
+ bacon/halloumi (£1.50) | + chorizo (£2)

smoked salmon & scrambled eggs

8.95

houmous, smoked maple mushrooms, confit tomatoes (ve/v/gfo)

8.35

French Toast

…bread soaked in eggy batter

butter & cinnamon (v)

6.25

bacon & maple syrup

8.35

bacon & maple syrup

8.35

Breakfast Muffin/Sandwich

grilled bacon/local pork sausage/vegetable sausage (v/ve)

4
add an egg for 95p

Omelette

tomato & pecorino (v)

7.5
with salad or house chips

smoked bacon & cheddar

7.8
 with salad or house chips

Lunch (11.30am – 4.30pm*)

snacks/bits/small plates – great to share!

tomato & mozzarella arancini (v)

5.5
maldon salt flakes (v/ve)

chicken liver pate, chutney, toast (gfo)

6.5

glass of olives

3.5
nocellara, queen green & purple olives (vn/v)

bread & oil

4
 ’embassy electrical supplies’ first cold press  olive oil & house cola balsamic (v)

sweet potato houmous - za’atar, pita, carrot (v/ve/gfo)

5

fried calamari - jalapeño, spring onion, lemon yoghurt

4

house baked ‘n’ fried chicken wings

5
 AK piri-piri or sweet soy, ginger, sesame

pan fried chorizo & onions

6

smoked aubergine, warm tortilla, tomato salsa

5

fried in semolina, tossed with honey, sesame & black pepper

5.5

house houmous, grilled pita (vn/v)

4.5

white anchovies, roast cauliflower, harissa toast

6

halloumi saganaki (v)

5.25
 fried in semolina, tossed with honey, sesame & black pepper

house chips/baby leaf salad

3.25

half pint crispy whitebait

5
 with roast garlic mayo

*3.45 on Sundays

Salads & Vegetables

chicken caesar

8/12
baby gem lettuce, croutons, smoked bacon, anchovies, pecorino

salad onglet

8
marinated hanger steak (soy, ginger, garlic) over endive leaf & spring onions

charred halloumi & puy lentils (v)

8/12
roquito peppers, beetroot, artichoke, harissa yogurt

smoked aubergine, chickpeas & garlic, feta, pomegranate (v)

11

roasted sweet potato, fried chickpeas, spinach, pine nuts & seeds (v/ve)

9

fried butterbeans, spinach, pine nuts (v/vn)

10

Burgers & Grill

atina house burger

12
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

12
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

pressed chicken burger

11.5
house made & seasoned with sun dried tomatoes, garlic & thyme – add house piri-piri for a spice kick (50p)

the STACK

16.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

16.5
house vegetable & lentil burger, mushroom ‘bacon’, smoked aubergine, harissa yoghurt, mozzarella, beetroot, roquito pepper & tomato salsa, leaf, chips

Pasta

nonna’s braised beef shin lasagne - generation recipe - if it ain’t broke...

12.5

vegetarian lasagne (v)

10.5

atina mac ‘n’ cheese

9.8
 tomato, garlic, parsley

Sandwiches & Toasties

steak onglet

11.5
black pepper mayo, fried onions,gherkins, toasted ciabatta, butterhead lettuce, house chips

pita

9.5
pomegranate glazed chicken, mushrooms, apple

wrap

9
 crispy calamari, mango & sesame dressing, lettuce, spring onions, house chips

club

11
 chicken, streaky bacon, griddled egg, tomato, lettuce, mayonnaise, coleslaw, house chips

veggie club

11
 halloumi, maple mushrooms, tomato, pickled

fish finger sandwich

7.95
 tartar sauce, lettuce, chips

toasted rye sandwich

8.5
charred halloumi, roquette, sweet chilli roasted beetroot, avocado (v)

Desserts

chocolate & pistachio semifredo - charred marshmallow

6

seasonal fruit mess

6.5
 fruit, whipped cream

chocolate orange mousse, honeycomb

6

cheesecake

6.5
changed regularly

backford belles award winning ice cream

4/5
 indulgent belgian chocolate/vanilla//pistachio/wild cherry/bubble gum/mint choc/salted caramel

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

'Cheeses, oatcakes, crostini, celery, chutney'

8.5/9.5

Please note that whilst every effort is made to update our online menus regularly, they are subject to change

Download Current Menu