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Breakfast

atina breakfast

9.50
local pork sausages, bacon, tomato, mushrooms, heinz baked beans, eggs & toast

atina vegetarian breakfast (v)

9.50
vegetable sausages, mushrooms, heinz baked beans, potato scone, tomatoes, eggs & toast (why not swap out your eggs for hash browns or potato scone for veggie haggis?)

regular atina breakfast

5.80
local pork sausages, bacon, heinz baked beans, eggs & toast

regular vegetarian atina breakfast (v)

5.80
vegetable sausages, mushrooms, tomato, heinz baked beans, eggs & toast (why not swap out your eggs for hash browns or veggie haggis?)

extras

1
black pudding, haggis, beans, veggie haggis (ve), tomato, mushroom, hash brown, potato scone, bacon, sausage, veggie sausage (ve/£1.50)

Brunch

the hangover

9.50
served with Sriracha scrambled eggs & cheddar in a tortilla wrap with chorizo & house tomato ragu

charred halloumi & avocado (v)

9.95
poached eggs, spinach, confit tomato, grilled pita

seared hanger steak (medium rare) *& eggs

10.5
fresh chapatti bread, fresh harissa, jalapenos, tomato salsa

benedict (gfo)

8.50
ham, poached eggs, english muffin & hollandaise

florentine (v/gfo)

7.5
spinach, poached eggs, english muffin & hollandaise

royale (gfo)

8.95
smoked salmon, poached eggs, english muffin & hollandaise

highlander

8
macsween haggis or veggie haggis (V) poached eggs, english muffin & hollandaise

 

On Toast – Thick Sliced Toasted Artisan Loaf

houmous, mushroom, bacon & tomato (vn/v)

8

crushed (not smashed) avocado & poached eggs (v/gfo)

6.85
+ bacon/halloumi (£1.50) | + chorizo (£2)

smoked salmon & scrambled eggs

8.95

houmous, smoked maple mushrooms, confit tomatoes (ve/v/gfo)

8.35

 

French Toast

…bread soaked in eggy batter

butter & cinnamon (v)

5

maple syrup (v)

6.25

bacon & maple syrup

8.35

 

Breakfast Muffin/Sandwich

grilled bacon/local pork sausage/vegetable sausage (v/ve)

4
add an egg for 95p

Omelette

tomato & pecorino (v)

7.5
with salad or house chips

smoked bacon & cheddar

7.8
 with salad or house chips

Lunch (11.30am – 4.30pm*)

snacks/bits/small plates – great to share!

fried padron peppers

5
maldon salt flakes (v/ve)

cured meat plate

7

glass of olives

3.5
nocellara, queen green & purple olives (vn/v)

bread & oil

4.25
 ’embassy electrical supplies’ first cold press  olive oil & house cola balsamic (v)

squash & blue cheese arancini (v)

5.5

house baked ‘n’ fried chicken wings

5
 AK piri-piri or sweet soy, ginger, sesame

pan fried chorizo & onions

6

smoked aubergine, warm tortilla, tomato salsa

5

fried gnocchi, basil, pecorino

5

house houmous, grilled pita (vn/v)

4.5

white anchovies, roast cauliflower, harissa toast

6

halloumi saganaki (v)

5.25
 fried in semolina, tossed with honey, sesame & black pepper

house chips/baby leaf salad

3.25

tomato bread (vn/v)

4.5
 garlic, maldons salt flakes, olive oil

half pint crispy whitebait

5
 with roast garlic mayo

*3.45 on Sundays

Salads & Vegetables

chicken caesar

8/12
baby gem lettuce, croutons, smoked bacon, anchovies, pecorino

salad onglet

8
marinated hanger steak (soy, ginger, garlic) over endive leaf & spring onions

charred halloumi & puy lentils (v)

8/12
roquito peppers, beetroot, artichoke, harissa yogurt

smoked aubergine, chickpeas & garlic, feta, pomegranate (v)

11

roasted sweet potato, fried chickpeas, spinach, pine nuts & seeds (v/ve)

9

fried butterbeans, spinach, pine nuts (v/vn)

10

Burgers & Grill

atina house burger

11.5
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

11.5
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

pressed chicken burger

11
house made & seasoned with sun dried tomatoes, garlic & thyme – add house piri-piri for a spice kick (50p)

the STACK

15.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

15.5
house vegetable & lentil burger, mushroom ‘bacon’, smoked aubergine, harissa yoghurt, mozzarella, beetroot, roquito pepper & tomato salsa, leaf, chips

the atina manwich & chips

10.5
pulled pork, cheddar, steamed ciabatta, sriracha coleslaw

Pasta

nonna’s braised beef shin lasagne - generation recipe - if it ain’t broke...

12

vegetarian lasagne (v)

10.5

atina mac ‘n’ cheese

9.5
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13
 auntie Lucy’s meatballs

Sandwiches & Toasties

atina club with house chips & coleslaw

10.5
 chicken, bacon, griddled egg, tomato, lettuce, mayonnaise

fish finger sandwich

7.5

fish finger sandwich

7.5
 lemon salad cream, shredded iceberg, chips

toasted BLT

7.85

chicken, basil & mozzarella panini

8.5

houmous & halloumi toastie or wrap

8

chicken caesar wrap

8

classic toastie

6.5
 with coleslaw

Desserts

chocolate & pistachio semifredo - charred marshmallow

6

seasonal fruit mess

6.5
 fruit, whipped cream

chocolate orange mousse, honeycomb

6

cheesecake

6.5
changed regularly

backford belles award winning ice cream

4/5
 indulgent belgian chocolate/vanilla//pistachio/wild cherry/bubble gum/mint choc/salted caramel

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

'Cheeses, oatcakes, crostini, celery, chutney'

8.5/9.5

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