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Breakfast & Brunch

served 9-3 everyday (9.30-3.45 sundays)

the hangover

9
served with Sriracha scrambled eggs & cheddar in a tortilla wrap with chorizo & house tomato ragu

charred halloumi & avocado (v)

9.5
poached eggs, spinach, confit tomato, grilled pita

alvin's breakfast sandwich

8.5
griddled spam, marbled eggs, chives, sriracha mayo, spring onions, toasted breakfast muffin

chorizo & egg hash (gf)

9
chopped peppers & onions, potatoes & salsa verde

benedict

8
ham, poached eggs, english muffin & hollandaise

florentine (v)

7.5
spinach, poached eggs, english muffin & hollandaise

royale

8.5
 smoked salmon, poached eggs, english muffin & hollandaise

highlander

8
macsween haggis or veggie haggis (V) poached eggs, english muffin & hollandaise

On Toast – Toasted Artisan Loaf

crushed (not smashed) avocado & poached eggs (v/gfo)

6.5
add bacon +1.5 | add chorizo +2

houmous, smoked maple mushrooms, confit tomatoes (ve/v/gfo)

8

smoked salmon & scrambled eggs

8.5

French Toast – Bread Soaked In Eggy Batter

butter & cinnamon (v)

4.75

maple syrup (v)

6

bacon & maple syrup (v)

8

Breakfast Muffin/Sandwich

grilled bacon/pork sausage/vegetable sausage (v)

4
add egg +95p

Atina Breakfasts

atina breakfast

9
  ‘old english’ pork sausages, bacon, tomato, mushrooms, heinz beans, eggs, toast

regular atina breakfast

5.5
bacon, ’old english’ sausage, egg, heinz beans, toast

atina vegetarian breakfast (v)

9
vegetable sausages, mushrooms, potato scone, heinz beans, tomatoes, eggs, toast

regular atina vegetarian breakfast (v)

9
vegetable sausage, mushroom, tomato, Heinz beans, egg, toast

Lunch

served 11.30am-4.30pm (11.30am-3.45pm sundays)

snacks/bits/small plates – great to share!

olives (v/ve)

3.5
nocellara, chalkidki & kilimata

confit garlic bulb (v/ve)

4
charred bread, electrical shop first cold press olive oil

lupini (v/ve/gf)

2
mediterranean pickled bar snack

tomato & mozzarella arancini (v)

5.5

chicken liver paté

6.5
hoole fig preserve & toast

house houmous, grilled pita (vn/v)

4.5

half pint crispy whitebait

5
 confit garlic mayo & lemon

halloumi saganaki (v)

5.25
 fried in semolina, tossed with honey, sesame & black pepper

house baked n fried chicken wings

5
AK piri-piri or sweet soy/ginger/sesame

feta with roast pepper & pine nuts (v/gf)

5

Burgers/Grill

atina house burger

11.5
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

11.5
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

pressed chicken burger

11
house made & seasoned with sun dried tomatoes, garlic & thyme – add house piri-piri for a spice kick (50p)

the STACK

15.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

15.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips

the atina manwich & chips

10.5
pulled pork, cheddar, steamed ciabatta, sriracha coleslaw

Toppings

smoked bacon, cheddar, mozzarella, jalapenos, crushed avocado

1.5

AK Hot Sauce/Sriracha Mayo

50p

Salad & Vegetables

chicken caesar

8/12
baby gem lettuce, croutons, smoked bacon, anchovies, pecorino

salad onglet - cooked medium rare

8.5
marinated hanger steak (soy, ginger, garlic) & spring onions

charred halloumi & puy lentils (v/vo)

8/12
roquito peppers, beetroot, artichoke & harissa yoghurt

roast sweet potato (v)

8.5
feta, houmous & spring onions

roast sweet potato (v/ve)

9
fried chickpeas, spinach & veggie haggis

Pasta

nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...

12

vegetarian lasagne (v)

10.5

atina mac ‘n’ cheese

9.5
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13
 auntie Lucy’s meatballs

Sandwiches & Toasties

atina club

10.5
 with house chips & coleslaw + chicken, bacon, griddled egg, tomato, lettuce, mayonnaise

fish finger sandwich

7.5
lemon salad cream, shredded iceberg & chips

steak sandwich

11
 onglet (medium rare), Y-Fenni ale & mustard cheese, apple & chilli jelly, house chips

the following are served with dressed salad & house coleslaw…

toasted BLT

7.85
with mayonnaise

chicken, basil & mozzarella panini

8.5

houmous & halloumi toastie or wrap

8

chicken caesar wrap

8

Desserts, Sweets, Pudding & Cheese

chocolate mousse (gf)

6
lemon marmalade & pistachio brittle

sticky toffee pudding

6.5
 toffee sauce & clotted cream

backford belles award winning ice cream

4/5
 indulgent belgian chocolate/vanilla/pistachio/wild cherry/bubble gum/mint choc/salted caramel – two scoops or three

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

'Cheese with Chutney, Crostini & Oatcakes'

8
pantmawr caws preseli brie | gorwydd Caerphilly | Y fenni | caws cenarth perl las blue veined – glass of port +4

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