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Please note that whilst every effort is made to update our online menus regularly, they are samples and subject to change

Monday – Friday 9am – 11.30am | Breakfast Muffin & Coffee & Tea – £5.50

Breakfast & Brunch

served 9-3 everyday (9.30-3.45 sundays)

breakfast muffin or sandwich (v/ve)

4
grilled bacon | local pork sausage | vegetable sausage | egg +95p

the hangover

9.5
served with Sriracha scrambled eggs & cheddar in a tortilla wrap with chorizo & house tomato ragu

the med (v/vo/gfo)

10
charred halloumi, sweet potato houmous, poached eggs, spinach, confit rosemary tomatoes, toasted seeds, olives and grilled pita

steak and eggs (gfo)

10.5
hanger steak (medium rare) with griddled eggs, chimchurri and grilled semolina bread

alvin's ultimate breakfast sandwich (gfo)

8.5
griddled spam, egg, cheddar, sriracha mayo, spring onions and semolina roll

benedict

8.5
ham, poached eggs, english muffin & hollandaise

florentine (v)

7.5
spinach, poached eggs, english muffin & hollandaise

royale

8.95
 smoked salmon, poached eggs, english muffin & hollandaise

highlander

8
macsween haggis or veggie haggis (V) poached eggs, english muffin & hollandaise

On Toast – Toasted Artisan Loaf

crushed (not smashed) avocado & poached eggs (v/gfo)

6.85
add bacon +1.5 | add chorizo +2 | add halloumi + 1.5

sweet potato houmous, smoked maple mushrooms, confit tomatoes and za'atar (ve/v/gfo)

8.95

smoked salmon & scrambled eggs

8.95

French Toast – Bread Soaked In Eggy Batter

butter & cinnamon (v)

5

maple syrup (v)

6.25

bacon & maple syrup (v)

8.35

Omelette

tomato & pecorino (v)

7.50
house salad or chips

smoked bacon & cheddar

7.80
house salad or chips

Atina Breakfasts

atina breakfast

9.5
  ‘old english’ pork sausages, bacon, tomato, mushrooms, heinz beans, eggs, toast

regular atina breakfast

5.80
bacon, ’old english’ sausage, egg, heinz beans, toast

atina vegetarian breakfast (v)

9.5
vegetable sausages, mushrooms, potato scone, heinz beans, tomatoes, eggs, toast

regular atina vegetarian breakfast (v)

5.8
vegetable sausage, mushroom, tomato, Heinz beans, egg, toast

extras

1
black pudding, haggis, beans, veggie haggis, tomato, mushroom, hash brown, potato scone

more extras

1.50
bacon, sausage, veggie sausage

Lunch

served 11.30am-4.30pm (11.30am-3.45pm sundays)

snacks/bits/small plates – great to share!

olives (v/ve)

3.5
nocellara, chalkidki & kilimata

breads, oil & vinegar (v/ve)

4
electrical shop first cold press olive oil, cola balsamic

tomato & mozzarella arancini (v)

5.5

chicken liver pate (gfo)

6.5
chutney and toast

sweet potato houmous (vn/v)

4.5
za’atar, carrot and pita

crisp fried calamari

6
 jalapenos, spring onion and lemon yoghurt

halloumi saganaki (v)

5.50
 fried in semolina, tossed with honey, sesame & black pepper

house baked 'n' fried chicken wings

5.5

choose between AK piri-piri or sweet soy, ginger and sesame

Burgers/Grill

atina house burger

12
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

AK lentil & vegetable burger (v)

12
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

chicken burger

11.50
seasoned with sun dried tomatoes, garlic & thyme – add house piri-piri for a spice kick (50p)

adobo pork sandwich

12
low ‘n’ slow pork, bacon, cheddar, burger sauce, burger garnish, coleslaw and chips

the STACK

16.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

16.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips

Swap house chips for sweet potato fries +£1

Toppings

smoked bacon, cheddar, mozzarella, jalapenos, crushed avocado

1.5

AK Hot Sauce/Sriracha Mayo

£1/50p

Soup

homemade and served with a chunk of bread & butter

5.5

Salad & Vegetables

chicken caesar

8/12
baby gem lettuce, croutons, smoked bacon, anchovies, pecorino

salad onglet - cooked medium rare

9
marinated hanger steak (soy, ginger, garlic) & spring onions

charred halloumi & puy lentils (v/vo)

8.5/13
roquito peppers, beetroot, artichoke & harissa yoghurt

roast sweet potato (v)

8.95
feta, houmous & spring onions

roast sweet potato (v/ve)

9
fried chickpeas, spinach & veggie haggis

Pasta

braised beef shin lasagne -  3rd generation recipe - if it ain’t broke...

12.50

vegetarian lasagne (v)

10.5

atina mac ‘n’ cheese

9.80
 tomato, garlic, parsley

Sandwiches & Toasties

atina club

11
 with house chips & coleslaw + chicken, bacon, griddled egg, tomato, lettuce, mayonnaise

fish finger sandwich

7.95
tartar sauce cream, shredded iceberg & chips

steak sandwich

11.50
 onglet (medium rare), Y-Fenni ale & mustard cheese, apple & chilli jelly, house chips

pita

9.5
pomegranate glazed chicken, maple mushrooms, apple, melted saval cheese, leaf, chips

wrap

9
crispy calamari, mango & toasted sesame dressing, lettuce, spring onions, chips

veggie club

11
halloumi, maple mushrooms, harissa mayo, pickled red onions, egg, tomato, iceburg, coleslaw, chips (v)

toasted rye sandwich

8.35
house houmous, charred halloumi, herb leaf, roquito pepper & tomato salsa (v)

toasties

6.5
couple of fillings with some coleslaw, cheese, ham, tomato, onion, spinach, smoked bacon

Desserts, Sweets, Pudding & Cheese

magical unicorn fluffy clouds cupcake

2.25

cakes

from 2.25

scone, clotted cream & jam

2.5

backford belles award winning ice cream

4/5
 indulgent belgian chocolate/vanilla/pistachio/wild cherry/bubble gum/mint choc/salted caramel – two scoops or three

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

'Cheese with Chutney, Crostini & Oatcakes'

8
pantmawr caws preseli brie | gorwydd Caerphilly | Y fenni | caws cenarth perl las blue veined – glass of port +4

Download Current Menu

Please note that whilst every effort is made to update our online menus regularly, they are samples and subject to change