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Breakfast & Brunch

served 9-3 everyday (9.30-3.45 sundays)

the hangover

9.5
served with Sriracha scrambled eggs & cheddar in a tortilla wrap with chorizo & house tomato ragu

charred halloumi & avocado (v)

9.95
poached eggs, spinach, confit tomato, grilled pita

seared hanger steak (medium rare)

10.5
fresh chapatti bread, fresh harissa, jalapenos, tomato salsa & eggs

chorizo & egg hash (gf)

9.5
chopped peppers & onions, potatoes & salsa verde

benedict

8.5
ham, poached eggs, english muffin & hollandaise

florentine (v)

7.5
spinach, poached eggs, english muffin & hollandaise

royale

8.95
 smoked salmon, poached eggs, english muffin & hollandaise

highlander

8
macsween haggis or veggie haggis (V) poached eggs, english muffin & hollandaise

On Toast – Toasted Artisan Loaf

crushed (not smashed) avocado & poached eggs (v/gfo)

6.85
add bacon +1.5 | add chorizo +2 | add halloumi + 1.5

houmous, smoked maple mushrooms, confit tomatoes (ve/v/gfo)

8.35

smoked salmon & scrambled eggs

8.95

French Toast – Bread Soaked In Eggy Batter

butter & cinnamon (v)

5

maple syrup (v)

6.25

bacon & maple syrup (v)

8.35

Breakfast Muffin/Sandwich

grilled bacon/pork sausage/vegetable sausage (v)

4
add egg +95p

Omelette

tomato & pecorino (v)

7.50
house salad or chips

smoked bacon & cheddar

7.80
house salad or chips

Atina Breakfasts

atina breakfast

9.5
  ‘old english’ pork sausages, bacon, tomato, mushrooms, heinz beans, eggs, toast

regular atina breakfast

5.80
bacon, ’old english’ sausage, egg, heinz beans, toast

atina vegetarian breakfast (v)

9.5
vegetable sausages, mushrooms, potato scone, heinz beans, tomatoes, eggs, toast

regular atina vegetarian breakfast (v)

5.8
vegetable sausage, mushroom, tomato, Heinz beans, egg, toast

extras

1
black pudding, haggis, beans, veggie haggis, tomato, mushroom, hash brown, potato scone

more extras

1.50
bacon, sausage, veggie sausage

Lunch

served 11.30am-4.30pm (11.30am-3.45pm sundays)

snacks/bits/small plates – great to share!

olives (v/ve)

3.5
nocellara, chalkidki & kilimata

breads, oil & vinegar (v/ve)

4
electrical shop first cold press olive oil, cola balsamic

tomato & mozzarella arancini (v)

5.5

ham hock terrine with picalilli, pickled quail's egg & toast (gfo)

7

house houmous, grilled pita (vn/v)

4.5

crisp fried calamari

5.25
 confit garlic mayo & lemon

halloumi saganaki (v)

5.50
 fried in semolina, tossed with honey, sesame & black pepper

feta with roast pepper & pine nuts (v/gf)

5.25

fried padron peppers, maldon salt flakes (gf/vo)

4.5

Burgers/Grill

atina house burger

12
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

AK lentil & vegetable burger (v)

12
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

chicken burger

11.50
seasoned with sun dried tomatoes, garlic & thyme – add house piri-piri for a spice kick (50p)

the STACK

16.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

16.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips

the atina manwich & chips

11
pulled pork, cheddar, steamed ciabatta, sriracha coleslaw

Swap house chips for sweet potato fries +£1

Toppings

smoked bacon, cheddar, mozzarella, jalapenos, crushed avocado

1.5

AK Hot Sauce/Sriracha Mayo

£1/50p

Soup

homemade and served with a chunk of bread & butter

5.5

Salad & Vegetables

chicken caesar

8/12
baby gem lettuce, croutons, smoked bacon, anchovies, pecorino

salad onglet - cooked medium rare

9
marinated hanger steak (soy, ginger, garlic) & spring onions

charred halloumi & puy lentils (v/vo)

8.5/13
roquito peppers, beetroot, artichoke & harissa yoghurt

roast sweet potato (v)

8.95
feta, houmous & spring onions

roast sweet potato (v/ve)

9
fried chickpeas, spinach & veggie haggis

Pasta

nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...

12.50

vegetarian lasagne (v)

10.5

atina mac ‘n’ cheese

9.80
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13.50
 hand rolled baby meatballs with tomato sugo

Sandwiches & Toasties

atina club

11
 with house chips & coleslaw + chicken, bacon, griddled egg, tomato, lettuce, mayonnaise

fish finger sandwich

7.95
tartar sauce cream, shredded iceberg & chips

steak sandwich

11.50
 onglet (medium rare), Y-Fenni ale & mustard cheese, apple & chilli jelly, house chips

pita

9
pomegranate glazed chicken, maple mushrooms, apple, melted saval cheese, leaf, chips

wrap

9
crispy calamari, mango & toasted sesame dressing, lettuce, spring onions, chips

veggie club

11
halloumi, maple mushrooms, harissa mayo, pickled red onions, egg, tomato, iceburg, coleslaw, chips (v)

toasted sandwich

8.35
house houmous, charred halloumi, herb leaf, roquito pepper & tomato salsa (v)

toasties

6.5
couple of fillings with some coleslaw, cheese, ham, tomato, onion, spinach, smoked bacon

 

Desserts, Sweets, Pudding & Cheese

magical unicorn fluffy clouds cupcake

2.25

cakes

from 2.25

scone, clotted cream & jam

2.5

backford belles award winning ice cream

4/5
 indulgent belgian chocolate/vanilla/pistachio/wild cherry/bubble gum/mint choc/salted caramel – two scoops or three

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

'Cheese with Chutney, Crostini & Oatcakes'

8
pantmawr caws preseli brie | gorwydd Caerphilly | Y fenni | caws cenarth perl las blue veined – glass of port +4

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