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Breakfast & Brunch

served 9-3 everyday (9.30-3.45 sundays)

Breakfast Muffin/Sandwich

the hangover

9.5
served with Sriracha scrambled eggs & cheddar in a tortilla wrap with chorizo & house tomato ragu

charred halloumi & avocado (v)

9.95
poached eggs, spinach, confit tomato, grilled pita

seared hanger steak (medium rare)

10.5
fresh chapatti bread, fresh harissa, jalapenos and tomato salsa

chorizo & egg hash (gf)

9.5
chopped peppers & onions, potatoes & salsa verde

benedict

8.5
ham, poached eggs, english muffin & hollandaise

florentine (v)

7.5
spinach, poached eggs, english muffin & hollandaise

royale

8.95
 smoked salmon, poached eggs, english muffin & hollandaise

highlander

8
macsween haggis or veggie haggis (V) poached eggs, english muffin & hollandaise

On Toast – Toasted Artisan Loaf

crushed (not smashed) avocado & poached eggs (v/gfo)

6.85
add bacon +1.5 | add chorizo +2

houmous, smoked maple mushrooms, confit tomatoes (ve/v/gfo)

8.35

smoked salmon & scrambled eggs

8.95

French Toast – Bread Soaked In Eggy Batter

butter & cinnamon (v)

5

maple syrup (v)

6.25

bacon & maple syrup (v)

8.35

Breakfast Muffin/Sandwich

grilled bacon/pork sausage/vegetable sausage (v)

4
add egg +95p

Atina Breakfasts

atina breakfast

9.5
  ‘old english’ pork sausages, bacon, tomato, mushrooms, heinz beans, eggs, toast

regular atina breakfast

5.80
bacon, ’old english’ sausage, egg, heinz beans, toast

atina vegetarian breakfast (v)

9.5
vegetable sausages, mushrooms, potato scone, heinz beans, tomatoes, eggs, toast

regular atina vegetarian breakfast (v)

5.8
vegetable sausage, mushroom, tomato, Heinz beans, egg, toast

Lunch

served 11.30am-4.30pm (11.30am-3.45pm sundays)

snacks/bits/small plates – great to share!

olives (v/ve)

3.5
nocellara, chalkidki & kilimata

confit garlic bulb (v/ve)

4
charred bread, electrical shop first cold press olive oil

 

tomato & mozzarella arancini (v)

5.5

chicken liver paté

6.75
hoole fig preserve & toast

house houmous, grilled pita (vn/v)

4.5

half pint crispy whitebait

5.25
 confit garlic mayo & lemon

halloumi saganaki (v)

5.50
 fried in semolina, tossed with honey, sesame & black pepper

house baked n fried chicken wings

5.5
AK piri-piri or sweet soy/ginger/sesame

feta with roast pepper & pine nuts (v/gf)

5.25

Burgers/Grill

atina house burger

12
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

12
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

pressed chicken burger

11.50
house made & seasoned with sun dried tomatoes, garlic & thyme – add house piri-piri for a spice kick (50p)

the STACK

16.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

16.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips

the atina manwich & chips

11
pulled pork, cheddar, steamed ciabatta, sriracha coleslaw

Toppings

smoked bacon, cheddar, mozzarella, jalapenos, crushed avocado

1.5

AK Hot Sauce/Sriracha Mayo

50p

Salad & Vegetables

chicken caesar

8/12
baby gem lettuce, croutons, smoked bacon, anchovies, pecorino

salad onglet - cooked medium rare

9
marinated hanger steak (soy, ginger, garlic) & spring onions

charred halloumi & puy lentils (v/vo)

8.5/13
roquito peppers, beetroot, artichoke & harissa yoghurt

roast sweet potato (v)

8.95
feta, houmous & spring onions

roast sweet potato (v/ve)

9
fried chickpeas, spinach & veggie haggis

Pasta

nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...

12.50

vegetarian lasagne (v)

10.5

atina mac ‘n’ cheese

9.80
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13.50
 auntie Lucy’s meatballs

Sandwiches & Toasties

atina club

11
 with house chips & coleslaw + chicken, bacon, griddled egg, tomato, lettuce, mayonnaise

fish finger sandwich

7.95
lemon salad cream, shredded iceberg & chips

steak sandwich

11.50
 onglet (medium rare), Y-Fenni ale & mustard cheese, apple & chilli jelly, house chips

the following are served with dressed salad & house coleslaw…

 

chicken, basil & mozzarella panini

8.95

houmous & halloumi toastie or wrap

8.35

chicken caesar wrap

8.35

classic toastie

6.5
cheese & ham or tomato & onion, served with coleslaw

Desserts, Sweets, Pudding & Cheese

chocolate mousse (gf)

6
lemon marmalade & pistachio brittle

sticky toffee pudding

6.5
 toffee sauce & clotted cream

backford belles award winning ice cream

4/5
 indulgent belgian chocolate/vanilla/pistachio/wild cherry/bubble gum/mint choc/salted caramel – two scoops or three

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

'Cheese with Chutney, Crostini & Oatcakes'

8
pantmawr caws preseli brie | gorwydd Caerphilly | Y fenni | caws cenarth perl las blue veined – glass of port +4

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