Download The Atina Kitchen Christmas Menu Here

Two Courses £22

Three Courses £26


olives (v/ve/gf)

//nocellara, chalkidiki & kilamata

confit garlic bulb (v/ve/gfo)

//charred bread//murat du carta first cold press olive oil

lupini (v/ve/gf)

//mediterranean pickled bar snack



seared mackerel (gf)

//preserved lemon, beetroot & orange salsa//crispy parsnips

chicken liver parfait (gfo)

//fig preserve//toast

goats cheese panna cotta (v)

//chilli glazed beetroot//sprout tops//toasted walnuts

cauliflower & chestnut soup (gfo)

//seeded bread



roasted chicken breast (gfo)

//celeriac gratin//pumpkin puree//sprout tops, shallots & smoked lardons

curried roast cauliflower (v/ve/gfo)

//risotto//spinach//toasted almonds//aubergine & pomegranate chutney

beef osso bucco pappardelle

//slow braised shank//house ricotta//lemon//green herbs//marrow//pappardelle pasta

pan fried hake fillet (gfo)

//sea salt & olive oil crushed potatoes//artichoke//red wine sauce//caper berries//charred lemon



house chips/house salad


sweet potato fries




vanilla poached pears (vo)

//praline semifreddo

flourless dark chocolate & whiskey cake (gf)

//crema di mascarpone

sticky toffee pudding

//toffee sauce

cheeses (gfo)

//with grapes, chutney & biscuits – (+3 or +7.95 as an extra course)


Just call 01244 320 894 or email [email protected] to book your table with us


Download The Atina Kitchen Christmas Menu Here


This menu is for tables of 6 or more guests & a pre order of menu choices will be required 5 days prior to the date of booking.  C/C details for securing bookings are held via our booking system OpenTable.

Please note that a discretionary 10% service charge will be added to your bill for your consideration. Some dishes or garnishes may change due to seasonal availability

‘gf’ Gluten free | ‘gfoGluten free option | ‘ve’ Vegan | ‘vo’ Vegan option | ‘v’ vegetarian