Download The Atina Kitchen Christmas Menu Here

Two Courses £20

Three Courses £24


olives (v/ve/gf)


mixed bread, olives oil & cola balasamic


chorizo & chestnuts




chicken liver pate, hoole fig preserve & toast (gfo)


gin cured trout, pickes, fresh cream horseradish & rye (gfo)

roast parsnip soup, potato & rosemary bread (gfo)

spaghetti, wild mushrooms, hazelnut butter & gran levanto shavings (v)



roasted corn fed chicken breast (gfo)

black pudding stovies, kale, chicken jus & cranberries

baked hake fillet, chick pea and chorizo stew (gf)

  almond aioli, wilted gem

venison and wild mushroom sausages

gigantes beans, cranberry salsa verde, lardons, farro port reduction

plant meat loaf (v/ve/gf

roasted carrots, beets and turnips, veggie miso gravy & kale



clementine possett

pistachio and white chocolate biscotti

sticky toffee pudding

toffee sauce and clotted cream ice cream


oatcakes and chutney 

vegan chocolate brulee)

berry sorbet and charred pineapple


Just call 01244 320 894 or email [email protected] to book your table with us


Download The Atina Kitchen Christmas Menu Here


Dishes may change due to seasonal variances and availability. This menu is for tables of 6 or more guests & a pre order of menu choices will be required 5 days prior to the date of booking.  C/C details for securing bookings are held via our booking system OpenTable.

Please note that a discretionary 10% service charge will be added to your bill for your consideration. Some dishes or garnishes may change due to seasonal availability

‘gf’ Gluten free | ‘gfoGluten free option | ‘ve’ Vegan | ‘vo’ Vegan option | ‘v’ vegetarian