Dinner Menu
5.30pm – 9.30pm Monday - Saturday
Download Current Menu
Aperitivo: Monday – Friday (3pm – 7pm)
All Cocktails £6 | £3.50 Cans of Castello Lager | £20 Bottle of Prosecco
snacks/bits/small plates
olives (vn/v)
3.5
nocellara, chaldiki & kilimata
5.5
breads, oils & vinegar (v/ve)
4
electrical shop, Murat du Carta first cold press olive oil
tomato & mozzarella arancini (v)
5.5
house houmous (v/ve)
4.5
grilled pita
fried calamari
5
roast garlic mayo & lemon
halloumi saganaki (v)
5.25
fried in semolina, tossed with honey/sesame/black pepper
house baked ‘n’ fried chicken wings
5.5
AK piri-piri or sweet soy, ginger, sesame
feta, roast red pepper & pine nuts (v/gf)
5.25
fried padron peppers, maldon salt flakes (gf/vgo)
4.5
Starters
marinated, griddled baby octopus (gfo)
7.5
green olive and red onion salad, fresh chapatti & smoked yoghurt
charred courgette
7.5
with beetroot, potato gnocchi, feta, cherry tomato & almond compote and roquette pistou (gfo/vo)
ham hock terrine (gfo)
7
with picallili, pickled quail’s egg and toast
pan fried wood pigeon breast
7.5
puy lentils, watercress, black pudding & salsa verde
soup du jour
5.5
house bread
Large Plates & Mains
duck breast (gf)
18
roasted turnip, blueberry purée, green beans, jus, crisp potato
poached hampshire chalk stream trout (gfo)
17
broad beans, enoki mushrooms, fish voluté, fregula pasta, radish, carrot
chipotle marinated pork chop (gf)
17
charred pineapple salsa, black bean mole, spring onions, crackling
steak - rump pavé (8oz)
21
– ratatouille, house chips, watercress. Peppercorn sauce (+2) | Blue cheese sauce ( +2)
smoked and roasted cauliflower (v/ve/gf)
16
– tahini, paprika, lemon yoghurt, pomegranate molasses, almonds, pumpkin seeds, tomato & mint
Sides (v)
house chips / house salad
3.25
sweet potato fries
4.25
Salads
salad onglet (medium rare)
9
marinated hanger steak (soy, ginger, garlic), spring onions
chicken caesar
12
baby gem, croutons, smoked bacon, anchovies & pecorino
charred halloumi & puy lentils
13
roquito peppers, beetroot, artichoke & harissa yogurt
Burgers
atina house burger
12
house seasoned patty, burger sauce, burger garnish, coleslaw, chips
lentil & vegetable burger (v)
12
roquito pepper & tomato salsa, leaf, coleslaw, house chips
chicken burger
11.5
seasoned with sundried tomatoes, garlic & thyme
the STACK
16.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw
the atina veggie STACK (v)
16.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips
Toppings & Sauces
smoked bacon, cheddar, crushed avocado, jalapenos
1
pulled pork
2
AK hot sauce, sriracha mayo, harissa yoghurt
50p
Pasta
nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...
12.5
vegetarian lasagne, with salad
10.5
atina mac ‘n’ cheese (v)
9.8
tomato, garlic, parsley
zia Lucia’s polpette with pappardelle pasta
13.5
hand rolled baby meatballs with tomato sugo
Desserts/Sweets/Puddings
cherry clafoutis
7
lemon ricotta, amaretti crumb
espresso creme brulee
7
– coconut & lime sorbet, chocolate chip shortbread
vegan chocolate brownie
6.5
vegan or non-vegan vanilla ice cream (ve/gf)
sticky toffee pudding
6
with toffee sauce
backford belles award winning ice cream - 2 scoops or 3
4/5
indulgent belgian chocolate, vanilla, pistachio, wild cherry, bubble gum, mint, salted caramel
affogato
7.5
vanilla ice cream, espresso shot, frangelico liqueur
Cheese
Cheese & Biscuits (Glass of Port +4)
8
pantmawr caws preseli brie | caws cenarth perl | las blue veined | gorwydd caerphilly | Y fenni
Dessert & Wine Ports
Palazzina - half bottle 16/125ml glass
5.5
Moscato Bianco/Piemonte, Italy
Krohn Colheita 2002 Port (20%)
5.5
75ml
Krohn Lágrima White Port (20%)
3.5
50ml