maldon salt flakes (v/vn)

nocellara, queen green & purple olives

’embassy electrical supplies’ first cold press olive oil & house cola balsamic

 (cooked medium-rare) marinated hanger steak (soy, ginger, garlic) over  endive leaf & spring onions

 AK piri-piri or sweet soy, ginger, sesame

maldon salt flakes

 béarnaise sauce, lemon

  fried in semolina, tossed with honey, sesame & black pepper (v)

 courgette, white & broad bean salad, roast tomatoes, couscous

harissa spiced potatoes, roast cauliflower, strained yoghurt, aubergine, cardamom &  pomegranate jam, tortilla

duck fat ‘chips’, broccoli, bearnaise sauce

 harissa feta, tahini, beetroot, toasted nuts & seeds, fried chickpeas & garlic (v/vo)

cannellini bean & potato broth, courgette, caper berries, pecorino crisp, salsa verde

 crisp skin//potato gnocchi, lemon & thyme burnt butter, gem lettuce & peas, stornoway black pudding

 tomato, garlic, parsley

 auntie Lucy’s meatballs

 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

 roquito pepper & tomato salsa, leaf, coleslaw, house chips

 house made & seasoned with sun dried tomatoes, garlic & thyme & add house piri-piri for a spice kick (50p)

 atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

 house vegetable & lentil burger, mushroom ‘bacon’, smoked aubergine, harissa yoghurt, mozzarella, beetroot, roquito pepper & tomato salsa, leaf, chips

 baby gem, croutons, smoked bacon, anchovies, pecorino

roquito peppers, beetroot, artichoke, harissa yogurt

charred marshmallow

fruit, whipped cream, meringue

 changed regularly

 indulgent Belgian chocolate/vanilla//pistachio/wild cherry/bubble gum/mint choc/salted caramel

vanilla ice cream, espresso shot & frangelico liqueur