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Aperitivo: Monday – Friday (5pm-7pm)

2  Cocktails for £10 | 2 for 1 Bottles of Peroni | £5 Off Bottles Of Wine

snacks/bits/small plates

olives (vn/v)

3.5
nocellara, chaldiki & kilimata

confit garlic bulb (v/vo)

4
charred bread, murat du carta first cold press olive oil

lupini (v/ve/gf)

2
mediterranean pickled bar snack

tomato & mozzarella arancini (v)

5.5

house houmous(v/ve)

4.5
grilled pita

half pint crispy whitebait

5
 confit garlic mayo & lemon

halloumi saganaki (v)

5.25
 fried in semolina, tossed with honey/sesame/black pepper

house baked ‘n’ fried chicken wings

5
 AK piri-piri or sweet soy, ginger, sesame

feta, roast red pepper & pine nuts (v/gf)

5

Starters

chicken liver paté

6.5
hoole fig preserve & toast

pan fried wood pigeon breast

7.5
fried potato, yolk, blackberry & ginger cider reduction, stornaway black pudding beignet

goats cheese panna cotta (v)

7
– chilli glazed beetroot, crisp sprout tops & toasted walnuts

seared mackerel fillet

7.5
 preserved lemon, beetroot & orange salsa & crispy parsnips

cauliflower & chestnut soup (gfo)

5.5
focaccia

ramen

5.5
mushroom & soy broth, soba noodles, leeks, smoked mushrooms, sprout leaves & tofu

Large Plates & Mains

welsh lamb rump

18
spiced potatoes, roast cauliflower, strained yoghurt, aubergine, cardamom &  pomegranate jam, tortilla

curried roast cauliflower (v/ve/gfo)

15
  carnaroli risotto rice, spinach, tamarind squash & toasted pumpkin seeds

pan fried hake fillet (gfo)

16.5
sea salt & olive oil crushed, potatoes, artichoke, red wine sauce & caper berries

roasted chicken breast (gf)

17.5
celeriac & leek gratin,pumpkin, purée, sprout tops, shallots & smoked lardons

steak - rump pavé (8oz)

18
– ratatouille, house chips & salsa verde

Sides (v)

house chips / house salad

3.25

sweet potato fries

4.25

Salads

salad onglet (medium rare)

8.5
marinated hanger steak (soy, ginger, garlic), spring onions

chicken caesar

12
baby gem, croutons, smoked bacon, anchovies & pecorino

charred halloumi & puy lentils

12
roquito peppers, beetroot, artichoke & harissa yogurt

Burgers

atina house burger

11.5
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

11.5
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

pressed chicken burger

11
 house made & seasoned with sun dried tomatoes, garlic & thyme & add house piri-piri for a spice kick (50p)

the STACK

15.5
 atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

15.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips

Toppings & Sauces

smoked bacon, cheddar, crushed avocado, jalapenos

1

pulled pork

2

AK hot sauce, sriracha mayo, harissa yoghurt

50p

Pasta

nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...

12

vegetarian lasagne, with salad

10.5

atina mac ‘n’ cheese (v)

9.5
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13
 auntie Lucy’s meatballs

Desserts/Sweets/Puddings

chocolate mousse (gf)

6
lemon marmalade & pistachio brittle

sticky toffee pudding

6.5
toffee sauce & clotted cream

backford belles award winning ice cream

4/5
 indulgent Belgian chocolate/vanilla/pistachio/wild cherry/bubble gum/mint choc/salted caramel

affogato

7.5
vanilla ice cream, espresso shot & frangelico liqueur

Cheese

Cheese - Chutney, Crostini & Oatcakes (Glass of Port +4)

8
pantmawr caws preseli brie | caws cenarth perl | las blue veined | gorwydd caerphilly | Y fenni

Dessert & Wine Ports

Palazzina - half bottle 16/125ml glass

5.5
Moscato Bianco/Piemonte, Italy

Krohn Colheita 2001 Port (20%)

4.95
75ml

Krohn Lágrima White Port (20%)

3.95
50ml

Aperitivo: Monday – Friday (5pm-7pm)

2  Cocktails for £10 | 2 for 1 Bottles of Peroni | £5 Off Bottles Of Wine

Download Current Menu