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Aperitivo: Monday – Friday (5pm – 7pm)

2  Cocktails for £12 | 2 for 1 Bottles of Peroni | £5 Off Bottles Of Wine

snacks/bits/small plates

olives (vn/v)

3.5
nocellara, chaldiki & kilimata

breads, oils & vinegar (v/ve)

4
electrical shop, Murat du Carta first cold press olive oil

 

 

tomato & mozzarella arancini (v)

5.5

house houmous (v/ve)

4.5
grilled pita

charred tender stem brocolli (v/ve/gf)

5.5
garlic, toasted almonds (add chorizo (gf) + £2)

half pint crispy whitebait

5
 confit garlic mayo & lemon

halloumi saganaki (v)

5.25
 fried in semolina, tossed with honey/sesame/black pepper

house baked ‘n’ fried chicken wings

5.5
 AK piri-piri or sweet soy, ginger, sesame

feta, roast red pepper & pine nuts (v/gf)

5.25

Starters

chicken liver paté

6.75
date and apple chutney with toast (gfo)

pan fried wood pigeon breast

7.5
fried potato, yolk, raspberry vinaigrette, watercress, bury black pudding beignet

goats cheese panna cotta (v)

7
– chilli glazed beetroot, crisp sprout tops & toasted walnuts

seared king prawns (gfo)

7.5
preserved lemon, beetroot & orange salsa, tabasco aioli & chorizo crumb

soup du jour

5.5
sea salt & rosemary focaccia (gfo)

 

Large Plates & Mains

welsh lamb rump

18
spiced potatoes, roast cauliflower, strained yoghurt, aubergine, cardamom &  pomegranate jam, tortilla

curried roast cauliflower (v/ve/gfo)

15.5
  carnaroli risotto rice, spinach, toasted almonds, pomegranate, charred spring onion

seared tuna (gf)

16.5
artichoke, cherry tomatoes, berry rice, spring onion, red chilli & lime & sesame seeds

duck breast (gf)

18
potato fondant, squash, wild mushrooms, toasted pumpkin seeds, tender stem brocolli & port reduction

steak - rump pavé (8oz)

19.5
– ratatouille, house chips & salsa verde

Sides (v)

house chips / house salad

3.25

sweet potato fries

4.25

Salads

salad onglet (medium rare)

9
marinated hanger steak (soy, ginger, garlic), spring onions

chicken caesar

12
baby gem, croutons, smoked bacon, anchovies & pecorino

charred halloumi & puy lentils

13
roquito peppers, beetroot, artichoke & harissa yogurt

Burgers

atina house burger

12
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

12
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

pressed chicken burger

11.5
 house made & seasoned with sun dried tomatoes, garlic & thyme & add house piri-piri for a spice kick (50p)

the STACK

16.5
 atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

16.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips

Toppings & Sauces

smoked bacon, cheddar, crushed avocado, jalapenos

1

pulled pork

2

AK hot sauce, sriracha mayo, harissa yoghurt

50p

Pasta

nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...

12.5

vegetarian lasagne, with salad

10.5

atina mac ‘n’ cheese (v)

9.8
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13.5
 auntie Lucy’s meatballs

Desserts/Sweets/Puddings

key lime pie

6.5
– meringue & cherry ice cream

apple & clotted cream brownie (vo)

7
prune purée, granola

vegan chocolate brownie

7
 vegan vanilla ice cream (ve/gf)

sticky toffee pudding

6.5
toffee sauce and clotted cream

backford belles award winning ice cream - 2 scoops or 3

4/5
indulgent belgian chocolate, vanilla, pistachio, wild cherry, bubble gum, mint, salted caramel

affogato

7.5
vanilla ice cream, espresso shot, frangelico liqueur

Cheese

Cheese - Chutney, Crostini & Oatcakes (Glass of Port +4)

8
pantmawr caws preseli brie | caws cenarth perl | las blue veined | gorwydd caerphilly | Y fenni

Dessert & Wine Ports

Palazzina - half bottle 16/125ml glass

5.5
Moscato Bianco/Piemonte, Italy

Krohn Colheita 2001 Port (20%)

5.5
75ml

Krohn Lágrima White Port (20%)

3.5
50ml

Aperitivo: Monday – Friday (5pm – 7pm)

2  Cocktails for £12 | 2 for 1 Bottles of Peroni | £5 Off Bottles Of Wine

Download Current Menu