Dinner Menu
5.30pm – 9.30pm Monday - Saturday
Download Current Menu
Aperitivo: Monday – Friday (5pm – 7pm)
2 Cocktails for £12 | 2 for 1 Bottles of Peroni | £5 Off Bottles Of Wine
snacks/bits/small plates
olives (vn/v)
3.5
nocellara, chaldiki & kilimata
breads, oils & vinegar (v/ve)
4
electrical shop, Murat du Carta first cold press olive oil
tomato & mozzarella arancini (v)
5.5
house houmous (v/ve)
4.5
grilled pita
crispy pig's ears, house bbq sauce & gem lettuce
5.5
fried calamari
5
roast garlic mayo & lemon
halloumi saganaki (v)
5.25
fried in semolina, tossed with honey/sesame/black pepper
house baked ‘n’ fried chicken wings
5.5
AK piri-piri or sweet soy, ginger, sesame
feta, roast red pepper & pine nuts (v/gf)
5.25
Starters
grilled baby octopus (gf)
7.5
fennel yoghurt, potato terrine, preserved lemon salsa
asparagus (v)
7
goat’s cheese bon bons, beetroot, pumpkin seeds
chicken liver paté
6.75
date and apple chutney with toast (gfo)
pan fried wood pigeon breast
7.5
puy lentils, watercress, black pudding & salsa verde
soup du jour
5.5
house bread
Large Plates & Mains
duck breast (gfo)
18
roasted turnip, blueberry puree, spinach, jus, crisp potato
poached chalk stream trout
16.5
steamed asparagus, fregula pasta, rainbow carrots, preserved lemon salsa
chipotle marinated pork chop (gf)
17
charred pineapple salsa, black bean mole, spring onions, crackling
steak - rump pavé (8oz)
21
– ratatouille, house chips, watercress
smoked and roasted cauliflower (v/ve/gf)
16
– tahini, paprika, lemon yoghurt, pomegranate molasses, almonds, pumpkin seeds, tomato & mint
Sides (v)
house chips / house salad
3.25
sweet potato fries
4.25
Salads
salad onglet (medium rare)
9
marinated hanger steak (soy, ginger, garlic), spring onions
chicken caesar
12
baby gem, croutons, smoked bacon, anchovies & pecorino
charred halloumi & puy lentils
13
roquito peppers, beetroot, artichoke & harissa yogurt
Burgers
atina house burger
12
house seasoned patty, burger sauce, burger garnish, coleslaw, chips
lentil & vegetable burger (v)
12
roquito pepper & tomato salsa, leaf, coleslaw, house chips
pressed chicken burger
11.5
house made & seasoned with sun dried tomatoes, garlic & thyme & add house piri-piri for a spice kick (50p)
the STACK
16.5
atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw
the atina veggie STACK (v)
16.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips
Toppings & Sauces
smoked bacon, cheddar, crushed avocado, jalapenos
1
pulled pork
2
AK hot sauce, sriracha mayo, harissa yoghurt
50p
Pasta
nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...
12.5
vegetarian lasagne, with salad
10.5
atina mac ‘n’ cheese (v)
9.8
tomato, garlic, parsley
zia Lucia’s polpette with pappardelle pasta
13.5
auntie Lucy’s meatballs
Desserts/Sweets/Puddings
rhubarb & ginger frangipane tart
7
– clotted cream, roasted rhubarb
espresso creme brulee
7
– coconut & lime sorbet, chocolate chip shortbread
vegan chocolate brownie
6.5
vegan vanilla ice cream (ve/gf)
sticky toffee pudding
6
toffee sauce and clotted cream
backford belles award winning ice cream - 2 scoops or 3
4/5
indulgent belgian chocolate, vanilla, pistachio, wild cherry, bubble gum, mint, salted caramel
affogato
7.5
vanilla ice cream, espresso shot, frangelico liqueur
Cheese
Cheese - Chutney, Crostini & Oatcakes (Glass of Port +4)
8
pantmawr caws preseli brie | caws cenarth perl | las blue veined | gorwydd caerphilly | Y fenni
Dessert & Wine Ports
Palazzina - half bottle 16/125ml glass
5.5
Moscato Bianco/Piemonte, Italy
Krohn Colheita 2001 Port (20%)
5.5
75ml
Krohn Lágrima White Port (20%)
3.5
50ml