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Aperitivo: Monday – Friday (5pm – 7pm)

2  Cocktails for £12 | 2 for 1 Bottles of Peroni | £5 Off Bottles Of Wine

snacks/bits/small plates

olives (vn/v)

3.5
nocellara, chaldiki & kilimata

5.5

breads, oils & vinegar (v/ve)

4
electrical shop, Murat du Carta first cold press olive oil

tomato & mozzarella arancini (v)

5.5

house houmous (v/ve)

4.5
grilled pita

fried calamari

5
 roast garlic mayo & lemon

halloumi saganaki (v)

5.25
 fried in semolina, tossed with honey/sesame/black pepper

house baked ‘n’ fried chicken wings

5.5
 AK piri-piri or sweet soy, ginger, sesame

feta, roast red pepper & pine nuts (v/gf)

5.25

fried padron peppers, maldon salt flakes (gf/vgo)

4.5

Starters

marinated, griddled baby octopus (gfo)

7.5
green olive and red onion salad, fresh chapatti & smoked yoghurt

charred courgette

7.5
with beetroot, potato gnocchi, feta, cherry tomato & almond compote and roquette pistou (gfo/vo)

ham hock terrine (gfo)

7
with picallili, pickled quail’s egg and toast

pan fried wood pigeon breast

7.5
puy lentils, watercress, black pudding & salsa verde

soup du jour

5.5
house bread

 

Large Plates & Mains

duck breast (gf)

18
roasted turnip, blueberry purée, green beans, jus, crisp potato

poached hampshire chalk stream trout (gfo)

17
broad beans, enoki mushrooms, fish voluté, fregula pasta, radish, carrot

chipotle marinated pork chop (gf)

17
charred pineapple salsa, black bean mole, spring onions, crackling

steak - rump pavé (8oz)

21
– ratatouille, house chips, watercress. Peppercorn sauce (+2) | Blue cheese sauce ( +2)

smoked and roasted cauliflower (v/ve/gf)

16
– tahini, paprika, lemon yoghurt, pomegranate molasses, almonds, pumpkin seeds, tomato & mint

Sides (v)

house chips / house salad

3.25

sweet potato fries

4.25

Salads

salad onglet (medium rare)

9
marinated hanger steak (soy, ginger, garlic), spring onions

chicken caesar

12
baby gem, croutons, smoked bacon, anchovies & pecorino

charred halloumi & puy lentils

13
roquito peppers, beetroot, artichoke & harissa yogurt

Burgers

atina house burger

12
 house seasoned patty, burger sauce, burger garnish, coleslaw, chips

lentil & vegetable burger (v)

12
 roquito pepper & tomato salsa, leaf, coleslaw, house chips

chicken burger

11.5
seasoned with sundried tomatoes, garlic & thyme

the STACK

16.5
 atina burger, piri-piri chicken, pulled pork, bacon, cheese, burger garnish, burger sauce, chips, coleslaw

the atina veggie STACK (v)

16.5
vegetable & lentil burger, caponata, mozzarella, beetroot, maple smoked mushrooms, roquito pepper salsa, leaf, harissa yogurt & chips

Toppings & Sauces

smoked bacon, cheddar, crushed avocado, jalapenos

1

pulled pork

2

AK hot sauce, sriracha mayo, harissa yoghurt

50p

Pasta

nonna’s braised beef shin lasagne - 3rd generation recipe - if it ain’t broke...

12.5

vegetarian lasagne, with salad

10.5

atina mac ‘n’ cheese (v)

9.8
 tomato, garlic, parsley

zia Lucia’s polpette with pappardelle pasta

13.5
 hand rolled baby meatballs with tomato sugo

Desserts/Sweets/Puddings

cherry clafoutis

7
lemon ricotta, amaretti crumb

espresso creme brulee

7
– coconut & lime sorbet, chocolate chip shortbread

vegan chocolate brownie

6.5
 vegan or non-vegan vanilla ice cream (ve/gf)

sticky toffee pudding

6
with toffee sauce

backford belles award winning ice cream - 2 scoops or 3

4/5
indulgent belgian chocolate, vanilla, pistachio, wild cherry, bubble gum, mint, salted caramel

affogato

7.5
vanilla ice cream, espresso shot, frangelico liqueur

Cheese

Cheese & Biscuits (Glass of Port +4)

8
pantmawr caws preseli brie | caws cenarth perl | las blue veined | gorwydd caerphilly | Y fenni

Dessert & Wine Ports

Palazzina - half bottle 16/125ml glass

5.5
Moscato Bianco/Piemonte, Italy

Krohn Colheita 2002 Port (20%)

5.5
75ml

Krohn Lágrima White Port (20%)

3.5
50ml

Aperitivo: Monday – Friday (5pm – 7pm)

2  Cocktails for £12 | 2 for 1 Bottles of Peroni | £5 Off Bottles Of Wine

Download Current Menu