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Beer & Cider

Draft Pint 4.6 | Half Pint 2.3

Peroni - 330ml - 5.1%

4.25

Moritz - 330ml - 5.4%

Draft Pint 4.5

Castello La Decisa - 330ml - Italy - 4.8%

4.5

Estrella Galicia - 330ml - 4.7%

4.25

Barry Island IPA - American Style IPA - 330ml - 5%

5

Schneider Weisse Tap 7 - 500ml - 5.4%

5.75

Lowlander White Ale - 330ml - 5%

5.25

Thistly Cross Scottish Cider

Traditional - 330ml - 4.4%

4.50

Glen Moray Whisky Cask - 330ml - 6.9%

4.75

Real Strawberry - 330ml - 4%

4.95

Cloudy - 330ml - 5.5%

4.75

Elderflower - 330ml - 4%

4.95

Cheshire Brewhouse- Congleton, Cheshire

Engine Vein - Copper Ale- 500ml - 4.2%

5.95

Congur Tun Ale - Wee Heavy Scotch Ale- 330ml - 6.3%

6.50

 

The Mobberley Brewhouse

Maori - New Zealand pale - 500ml - 4%

5.95

Origin - Black IPA - 500ml - 4.7%

5.95

 

The Atina Gin Menu

No. 209 - 46%

4.50

No. 209 Barrel Reserve Collection Various ABV

6

Arbikie Kirsty’s - 43%

4.50

Bakewell Cherry & Almond - 40%

4.50

Bathtub - 43.3%

4

Broker’s - 40%

3.25

Brooklyn - 40%

4.75

Death’s Door - 47%

5.25

Edgerton Original Pink - 43%

3.50

Faith & Sons (organic) Pineapple - 37.5%

4.75

Gin Mare - 42.7%

4.25

Hendrick’s - 41.4%

4

Langley’s Old Tom - 40%

4

Malfy - 41%

4

McQueen Mocha - 42%

5

Puerto De Indias Strawberry - 37.5%

3.5

Ron De Jeremy Hedgehog - 43%

4

Silent Pool - 43%

4

Slone’s - 40%

3.75

The King Of Soho - 42%

4

Unicorn Tears ‘Gin’ - 40%

5.50

Warner Edwards Melissa - 43%

4.50

Warner Edwards Rhubarb - 42%

4

Warner Edwards Elderflower - 40%

4

Warner Edwards Sloe - 40%

3.50

Whitley Neill Rhubarb & Ginger - 42%

3.50

Whitley Neill Quince - 42%

3.50

Whitley Neill Blood Orange - 43%

3.50

 

 

White Wine

Ca’ di Ponti/Catarratto/Sicily, Italy (ve)

5.45/6.95/18.95
A delicious and characterful dry white, rounded and gently honeyed flavours on the palate are balanced by lemony acidity.

Cortefresca/Pinot Grigio/Veneto, Italy

5.95/7.25/19.95
 An elegant, soft and dry wine with excellent flinty minerality.

Ochagavia/Sauvignon Blanc/Macul, Santiago, Chile

6.25/7.75/20.95
One of the best Sauvignon Blancs coming out of Chile at the moment, Gooseberry on the nose, apple and pear on the finish.

Casa de Vila Nova/Vinho Verde/Vinho Verde, Portugal (ve)

22.95
Recently voted the best Vinho Verde in Portugal! Floral, citrus aromas lead into a bright, citrus acidity and a lingering finish.

Les Volets, Pays de la Haute/Chardonnay/Roussillon, France (ve)

22.95
A flavoursome Burgundian style Chardonnay, zesty acidity gives way to green apple & brioche notes. Old oak barrels have added texture and given a nutty twist.

The Cloud Factory/Sauvignon Blanc/Marlborough, New Zealand

25.95
Classically bright and vibrant Marlborough Sauvignon. Perfumed with nettle and ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality. Fresh, clean and delicious.

Monchiero Carbone/ Gavi Di Gavi DOCG/Piedmont, Italy

24.95
An Italian grape known for its quality. A nose of honeysuckle, crisp and defined on
the palette with ripe pears initially with a rich finish.

Turckheim/Pinot Gris ‘Sables a Galets’/Alsace, France

29.95
Very expressive white with violets, hints of acacia honey, quince, smokiness, sweet
spices and crystallised ginger.

 

 

Red Wines

Ca’ di Ponti/Nero d’ Avola/Sicily, Italy

5.45/6.95/18.95
 A deeply coloured, full-flavoured, spicy red with aromas of wild plum and black cherry.

E’Got Rubicone/Merlot, Sangiovese IGT/Emilia-Romagna, Italy

5.95/7.25/19.95
Delightfully light and fruity red, gentle blackberry Merlot is accentuated with the cedar spiced Sangiovese the create an easy drinking wine.

The Last Stand/Shiraz/Victoria, Australia

6.25/7.75/20.95
Bright, aromatic and juicy on the nose. This wine delivers plenty of body & flavour but remains dangerously gluggable due to its fine, bright fruit and soft, silky elegance. Great with roasted meats or vegetables and hard cheeses.

Silver Myn/Argentum/Banghoek, South Africa

20.95
A delicious Bordeaux blend from the cape. Merlot led, this wine is brim full of dark,
crunchy, curranty fruit. The palate finish is long, smooth and textural
.

El Viejo del Valle/Malbec/Valle Central, Chile

21.95
This is fragrant Malbec, with attractive notes of fresh red currant and plum fruits, capsicum and wild thyme. The palate has good weight with an abundance of red and black fruits, which are held in check by nice crunchy acidity and gentle tannins.

Les Pivionnes/Beaujolais/Maconnais, France

25.95
Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an
intriguing savoury twist and a mouth watering floral, morello cherry finish. 

Artesa Rioja (Organic)/Rioja/Rioja, Spain

25.95
Vibrant plum & cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper and lifted, savoury characters. 

La Boncia/Chianti DOCG/Bindi Sergardi, Italy

30.95
All the cedar scents and spice one hopes for in a Chianti but so rarely get, terrific
ripe and aged wine that drinking so nicely.  

 

Dessert Wine

Palazzina/Moscato Bianco/Piemonte, Italy - 375ml/125ml Bottle

16/5.5
a nose of lemon curd & marmalade with a palate of ripe apricots & honey sweetness. Well balanced with a lingering finish.

Rosé Wine

Palazzi Monferrato/Chiaretto/Piemonte, Italy

5.95/7.25/19.95
Fresh, fruity & food-friendly rosé packed with cherry, strawberry & redcurrant
aromas.

Big Top/White Zinfandel/USA

6.25/7.75/20.95
Delicious rosé crammed with berry fruit & a succulent finish. 

Esteban Martin/Syrah, Garnacha/Cariñena, Spain

21.95
Delicate salmon pink in colour, soft candied fruit nose, just on the right side of ‘off-dry’

Sparkling Wine

 

Lunetta/Prosecco Spumante Brut/Venezie, Italy (ve)

5.95/27.95
 A deliciously light and fruity Prosecco with hints of apple & peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Motivo/Prosecco DOC/Borgo Molino, Italy

28.95
Honeyed nose, bursting with apricot and sherbet bubbles, all round gorgeousness
with a refreshing and clean finish.  

Cocktails

Sparkle & Fizz…

Aperol Spritz

7.95
Popular in Venice and the Veneto region, Aperol, fresh orange and Prosecco with a soda top.

Negroni Sbagliato

7.95
 A great spin on an Italian classic, red vermouth and Campari are topped with Prosecco.

Bellini

7.95
Named after Venetian painter Giovanni Bellini in 1945, peach puree is combined with Prosecco.

Absolutely Fabulous

7.95
Stoli and Bolly darling!(Well almost) Stolichnaya vodka and cranberry juice topped with Prosecco.

Old Cuban

7.95
Black Magic rum mixed with fresh lime, sugar syrup, muddled mint, Angostura bitters and a bit of Prosecco!

Kir Royal

7.95
Dated back to 1904 in Dijon, Crème de Cassis is topped with Prosecco

Bakewell Fizz

7.95
Mr Kipling’s favorite tipple (not fact checked..) Maraschino and amaretto are topped off with Prosecco sparkling wine.

Cocktail Classics…

The cocktail hall of fame! Can’t see your favourite? Ask the Atina bartenders, we’re always happy to mix it up!

Strawberry Daiquiri

7.50
 Named after the place it was invented. Ron Abuelo Rum, sugar syrup, lime juice and Crème de Fraise are blended with strawberries to make this long drink.

Margarita

7.50
 Originating from the Daisy cocktail in the 1930’s. Tequila, Cointreau, lemon juice, lime juice and sugar are shaken together and served either straight up or on the rocks (salt rim optional). 

Mojito

7.50
A Cuban favourite: Ron Cortez Rum, mint, sugar & fresh lime wedges are served with crushed ice, topped with Soda. 

Bloody Mary

7.50
A modern variant of the 1930s recipe: Arbikie Chilli Vodka and Cynar Artichoke Liqueur are mixed together with tomato juice, Worcestershire Sauce, Tabasco, lemon Juice, celery salt and cracked black pepper. A perfect Sunday brunch accompaniment! 

Cosmopolitan

7.50
Popular in the City: Citron Vodka, Cointreau, cranberry juice and some lime squeezes are shaken together and served in a chilled glass. Topped with a flamed orange zest. 

Espresso Martini

7.50
The cocktail connoisseur’s way of combining vodka and caffeine, Stolichnaya Vanilla Vodka, Coffee Liqueur, sugar syrup and an espresso shot are shaken and strained.

 

Let’s Celebrate…

Birthday, anniversary or just a day off work – these fun and unique cocktails are perfect for toasting the occasion!

Bakewell Fizz

8.50
Mr. Kipling’s favourite tipple (probably): Maraschino and Amaretto are topped with Prosecco.  

French Martini

7.50
 Une classique continentale, Chambord and vanilla vodka are shaken with pineapple juice and strained into a chilled Martini glass. 

French 75

8.50
Straight from Casablanca: the French 75 is simple and elegant. Brokers Gin, Lemon Juice and Sugar Syrup topped with Prosecco.

Breakfast Martini

7.50
Our owner’s favourite after meal tipple. Arbikie AK Gin, Cointreau, Tonia’s home-made Lemon Marmalade, Fresh Orange Squeezes and Honey, all shaken and topped with soda water. (Can be drunk at any time!) 

Old Cuban

8.50
 A modern cocktail, perfect for Mojito lovers who want to try something new. Black Magic Rum mixed with Fresh Lime, Sugar Syrup, Muddled Mint, Angostura Bitters and a bit of Prosecco!

Fresh & Fruity…

Perfect for cleansing the palate, these drinks refresh your taste buds and contain one of your five-a-day!*

Peach Bellini

8.50
Named after Venetian painter Giovanni Bellini in 1945, peach puree is combined with Prosecco.  

Cranberry Bellini

8.50
A colourful, festive fizz! Cranes cranberry and blood orange Liqueur, topped with Prosecco. 

Apple & Elderflower Martini

7.50
A light and easy drinking cocktail, Vodka, Elderflower Liqueur and pressed apple juice are served straight up.

Love Potion

7.50
Blood orange & raspberry – a match made in heaven! Shaken together with white rum & topped with SOHO juice. A sweet treat for Daiquiri lovers! 

 

*maybe

On The Rocks…

Keeping it simple: a spirit you love, a fruity twist, shaken and poured over a cool glass of ice. Perfection!

Amaretto Sour

7.50
First mentioned by Jerry Thomas in the 1862 book ‘How to Mix Drinks’: Lemon juice, sugar and dashes of Angostura Bitters are combined with egg white & Amaretto.

Mai Tai (Trader Vic's)

7.50
Mai Tai-Roa Ae! Goslings Black Seal Rum, Cointreau, fresh lime juice, sugar and Orgeat Syrup shaken and served on the rocks.

Thyme for Tequila

7.50
The name says it all. Gold Tequila, Soho Cucumber, Mint, Lemon and Lime Juice with a homemade thyme syrup.  

The Stampede

7.50
Take a ride to Kentucky, USA with this fresh mix of Bourbon and juice. Buffalo Trace, Soho Blood Orange, Raspberry and Ginger juice and lime. 

The Peg Leg

7.50
  This cocktail is a treasure chest of dark rum, fresh lime & SOHO blood orange juice. Topped off with Double Dutch ginger beer. Perfect for the sailor who likes a ‘Dark & Stormy’!

 

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